Sophisticated, abundant, and deeply rooted in Italian gastronomic tradition, the menu at Sea Signora is a tribute to the sea and its treasures—reinterpreted with elegance and contemporary sensibility. Each dish reflects a sincere love for prime ingredients, intense yet harmonious flavours, and Mediterranean aromas, with a particular focus on citrus notes.
The menu is a sensory journey through coastlines and culinary traditions, balancing richness and lightness, complexity and immediacy—a perfect harmony of taste, aesthetics, and memory. Each course offers a modern, refined take on the essence of the Mediterranean.
Plateau
SIGNORINA (For 2 People)
Gillardeau oysters, Mignon Di Goro oysters, Truffle, live Razor Clams, Scallop Carpaccio with ponzu and truffle, Gobetti Shrimps, Hamachi Sashimi
SIGNORA ROYALE
(For 2 or 4 People)
Delta Pearls oysters, Gillardeau oysters, Mignon Di Goro oysters, Sea Truffles, Scallop Carpaccio with ponzu and truffle, Live Razor Clams, Gobetti Shrimps, Hamachi Sashimi, Tuna Belly Sashimi with Caviar, steamed King Crab, Red Shrimp and Scampi Cocktail with citrus, Scampi & Red Shrimps
CARPACCIO
Grand Carpaccio Of Alfonsino with SEA SIGNORA sauces, citronette, homemade Tabasco, and truffle ponzu
CARPACCIO ROYALE
Hamachi, Bluefin Tuna, Scallop
Raw bar
MARCONIL OYSTERS
GILLARDEAU OYSTERS
MIGNON DI GORO OYSTERS
GOBETTI SHRIMPS
RED SHRIMPS FROM MAZARA
PURPLE SHRIMPS FROM GALLIPOLI
SCAMPI
RAZOR CLAMS
SEA LEMONS (SEASONAL)
SEA TRUFFLES
BLUEFIN TUNA
JAPANESE AMBERJACK (HAMACHI)
TUNA BELLY
SPECIAL SELECTION (50G OR 250G)
SEA SIGNORA CAVIAR
Served with panelle, sour cream, and grated egg
appetizers and salads
TUNA BELLY TARTARE WITH CETARA ANCHOVY SAUCE, ESPELETTE PEPPER, AND CAVIAR (FOR 2 PEOPLE)
CULATELLO ROLL WITH BEEF TARTARE AND CAVIAR
OXTAIL CROQUETTE WITH TRUFFLE MAYO AND BLACK TRUFFLE
STRACCIATELLA TOAST WITH TOMATO AND ALASKAN KING CRAB
TUNA “TONNATO”
SHELLFISH COCKTAIL WITH CITRUS
GRILLED ASPARAGUS WITH LEMONGRASS HOLLANDAISE, ESPELETTE PEPPER, AND DEEP-FRIED BOTTOM SHRIMPS
SEASONAL FRUIT SALAD WITH SALTED LEMON, STRACCHINO CHEESE, GREEN CHILI, AND FRESH CORIANDER
GREEN SALAD
SCALLOP TARTARE, FOIE GRAS TERRINE, AND MOSCATO REDUCTION
HOT STARTERS
SEA SIGNORA FRIED MIX WITH LABNEH, PARSLEY SALAD, SUMAC, AND SALTED LEMON
SCAMPI & SHRIMP CATALAN STYLE WITH TOMATOES, ONIONS, AND FENNEL
SAUTÉED CLAMS WITH SAVAGNIN BEURRE BLANC
OCTOPUS AND POTATO SALAD
PASTA DISHES
MAFALDINE WITH NERANO SAUCE AND SEA URCHIN
HALF-RIGATONI “ALFREDO” WITH OSETRA CAVIAR AND ANCHOVIES (FOR 2 PEOPLE)
WHOLEWHEAT SPAGHETTONE WITH CLAMS, RAZOR CLAMS, LUPINS, TELLINS, AND SEA URCHIN
PUGLIESE CICATELLI WITH ALASKAN KING CRAB AND YELLOW CHERRY TOMATOES
LORIGHITTAS WITH TUNA MILT, SARDELLA, AND SALTED LEMON
HANDMADE GARGANELLI WITH LOBSTER
HANDMADE MACCHERONCINI WITH GOOSE HAM, BLACK TRUMPET MUSHROOMS, AND LAMBRUSCO WINE
MILANESE RISOTTO WITH SEA SNAIL RAGOUT AND FOIE GRAS (FOR 2 PEOPLE)
RISOTTO WITH TROPEA ONION, CETARA ANCHOVY SAUCE, OYSTER GRANITA, AND LIME
MAIN COURSES
SEAFOOD STEW
SICILIAN-STYLE SEA BASS FILLET
MONKFISH MILANESE-STYLE CUTLET WITH RADICCHIO AND TRUFFLE
“ROBERTO”-STYLE SOLE WITH MANTIS SHRIMP AND CLAM BROTH (FOR 2 PEOPLE)
SEA SIGNORA FILLET “ROSSINI STYLE”
(WITH FOIE GRAS, SCAMPI, CAVIAR, BLACK TRUFFLE, MEAT AND SHELLFISH JUS)
GARGANO “TORCINELLO” WITH SAUTÉED ENDIVE, RAISINS, AND PINE NUTS
