TEAM
Leading Sea Signora are two exceptional figures: Antonio Fresa, visionary entrepreneur and founder of the restaurant, and Roberto Godi, a refined executive chef with a global outlook.
Sea Signora is Antonio’s latest creation—a culmination of his standing in the restaurant world and his desire to craft a space where flavour and conviviality blend into a refined and authentic experience. At his side, Roberto brings with him a wealth of international experience, enriched by oriental influences and a constant pursuit of excellence.
FOUNDER
ANTONIO FRESA
At the helm of the restaurant is Antonio Fresa, a seasoned professional in the world of hospitality, who has transformed his genuine passion for cuisine into an internationally acclaimed career. From his family roots in Puglia, through the rolling hills of Tuscany, to his successes in Russia and beyond, Fresa has masterfully combined tradition and innovation, bringing the essence of Italian flavours to the table with a refined and cosmopolitan vision. Through his Fresa’s Group, he has created award-winning restaurants recognised as true industry benchmarks, establishing himself as one of the most influential figures in the global culinary scene. His is a story of vision, dedication, and love for the art of cuisine—one that celebrates the value of conviviality and the elegance of taste.
EXECUTIVE CHEF
ROBERTO GODI
An eclectic chef with a cosmopolitan spirit, Roberto Godi blends Italian culinary tradition with Mediterranean, Asian, and Middle Eastern influences, keeping sustainability and a strict no-waste philosophy at the heart of his vision.
Pragmatic and versatile, Roberto is deeply shaped by the culinary cultures encountered throughout his travels. He avoids labels and rigid styles, preferring a free, authentic, and accessible approach—guided by experience, inspiration, and a profound respect for raw ingredients.
GENERAL MANAGER
RAFFAELE CORATELLA
Thanks to the expertise and passion of Raffaele Coratella, a promising young talent from Milan embarked on a journey of growth within the city’s most refined fine dining establishments. After years of honing his skills as Sommelier and Restaurant Manager, Raffaele was appointed General Manager of Sea Signora, bringing with him a distinctive vision of hospitality—marked by care, authenticity, and a meticulous attention to detail in every aspect of the guest experience.
