Sophisticated, abundant, and deeply rooted in Italian gastronomic tradition, the menu at Sea Signora is a tribute to the sea and its treasures—reinterpreted with elegance and contemporary sensibility. Each dish reflects a sincere love for prime ingredients, intense yet harmonious flavours, and Mediterranean aromas, with a particular focus on citrus notes.
The menu is a sensory journey through coastlines and culinary traditions, balancing richness and lightness, complexity and immediacy—a perfect harmony of taste, aesthetics, and memory. Each course offers a modern, refined take on the essence of the Mediterranean.

THE MENU

THE BAR

SIGNATURE DISH

Sea Signora’s strengths shine through in its signature dishes: Oyster with black and red caviar, Nebrodi ham roll with beef tartare and black caviar, Mezzamanica Alfredo with caviar, and Lorighittas with sardella, Piennolo tomatoes, and tuna milt. Also unmissable are the Sea Milanese with whitebait and salted lemon salad, and the Sole alla Roberto — enriched with clams, baby octopus, and razor clams — dishes that embody a cuisine focused on premium ingredients and original creations.

Sea Signora’s menu is crafted like a mosaic of inspirations, shaped by the professional and personal experiences of its founder, Antonio Fresa, and Executive Chef Roberto Godi. From their meeting — and the exchange of visions and ideas it sparked — came the dishes on the menu, united by a single guiding thread: the desire to create seafood cuisine using only the finest ingredients.

INGREDIENTS

Our seafood is sourced through rigorous selection processes, ensuring exceptional freshness and superior quality. Every ingredient is carefully chosen to deliver a unique culinary experience, capable of satisfying even the most discerning palates.

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