FOUNDER
At the helm of the restaurant is Antonio Fresa, a seasoned professional in the world of hospitality, who has transformed his genuine passion for cuisine into an internationally acclaimed career. From his family roots in Puglia, through the rolling hills of Tuscany, to his successes in Russia and beyond, Fresa has masterfully combined tradition and innovation, bringing the essence of Italian flavours to the table with a refined and cosmopolitan vision. Through his Fresa’s Group, he has created award-winning restaurants recognised as true industry benchmarks, establishing himself as one of the most influential figures in the global culinary scene. His is a story of vision, dedication, and love for the art of cuisine—one that celebrates the value of conviviality and the elegance of taste.
MENU
Sophisticated, abundant, and deeply rooted in Italian gastronomic tradition, the menu at Sea Signora is a tribute to the sea and its treasures—reinterpreted with elegance and contemporary sensibility. Each dish reflects a sincere love for prime ingredients, intense yet harmonious flavours, and Mediterranean aromas, with a particular focus on citrus notes.
The menu is a sensory journey through coastlines and culinary traditions, balancing richness and lightness, complexity and immediacy—a perfect harmony of taste, aesthetics, and memory. Each course offers a modern, refined take on the essence of the Mediterranean.
LOCATION
